This product can be consumed with fruits, granolas, salads, gelattos and even pure. Gluten and lactose-free product, a great source of fiber, being an option to complement intermediate meals.
• Low glycemic content;
• Gluten-free;
• No cholesterol;
• No trans fats;
• Source of vitamins and minerals;
• Produced without frying
• Vegan
HOW TO USE: Applied in cakes, pies, varied mousses and consumed with fruits, granolas, salads or even pure.
